HS Code2102.10 - 000 NACCS 0
Description Synopsis Active yeasts
Tariff Classification
section 04Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
chapter 21Miscellaneous edible preparations
21.02Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders:
2102.10-Active yeasts
Unit I -
II KG
Other relevant laws