HS Code0910.20 - 000 NACCS 1
Description Synopsis Saffron
Tariff Classification
section 02Vegetable products
chapter 09Coffee, tea, maté and spices
09.10Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
0910.20-Saffron
Unit I -
II KG
Other relevant laws
  • Plant Protection Act