HS Code0305.49 - 000 NACCS 6
Description Synopsis Other fish, smoked
Tariff Classification
section 01Live animals; animal products
chapter 03Fish and crustaceans, molluscs and other aquatic invertebrates
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
－Smoked fish, including fillets, other than edible fish offal:
0305.49－－Other
Unit I -
II KG
Other relevant laws
  • Export Trade Control Order II-36