HS Code0305.42 - 000 NACCS 6
Description Synopsis Herrings (Clupea harengus, Clupea pallasii), smoked
Tariff Classification
section 01Live animals; animal products
chapter 03Fish and crustaceans, molluscs and other aquatic invertebrates
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
－Smoked fish, including fillets, other than edible fish offal:
0305.42－－Herrings (Clupea harengus, Clupea pallasii)
Unit I -
II KG
Other relevant laws