web EXPORT STATISTICAL |
【2024-01-01】 |
HS Code | 0210.11 - 000 | NACCS | 3 |
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Description | Synopsis | Meat of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked | |||||||||
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Tariff Classification |
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Unit | I | - | |||||||||
II | KG | ||||||||||
Other relevant laws |
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