HS Code0210.11 - 000 NACCS 3
Description Synopsis Meat of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked
Tariff Classification
section 01Live animals; animal products
chapter 02Meat and edible meat offal
02.10Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
-Meat of swine:
0210.11--Hams, shoulders and cuts thereof, with bone in
Unit I -
II KG
Other relevant laws
  • Act on Domestic Animal Infectious Diseases Control