HS Code0203.12 - 000 NACCS 2
Description Synopsis Meat of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled
Tariff Classification
section 01Live animals; animal products
chapter 02Meat and edible meat offal
02.03Meat of swine, fresh, chilled or frozen:
－Fresh or chilled:
0203.12－－Hams, shoulders and cuts thereof, with bone in
Unit I -
II KG
Other relevant laws
  • Act on Domestic Animal Infectious Diseases Control