HS Code0201.10 - 000 NACCS 1
Description Synopsis Carcasses and half-carcasses of bovine animals, fresh or chilled
Tariff Classification
section 01Live animals; animal products
chapter 02Meat and edible meat offal
02.01Meat of bovine animals, fresh or chilled:
0201.10－Carcasses and half-carcasses
Unit I -
II KG
Other relevant laws
  • Act on Domestic Animal Infectious Diseases Control